Chicken Macadamia

Ingredients

• 4 boneless chicken breasts
  
• 1 egg
  
• Salt and pepper to taste
  
• 1 cup ground macadamia nuts
  
• 3 tablespoons cooking oil
  

Method

Wash and dry chicken breasts. Steam them in a covered pan for 15 minutes.

Beat the egg with a little water.

Remove chicken from steamer, pat dry, dip in egg mixture and roll in ground macadamia nuts.

Brown slowly in a good cooking oil until cooked through.