Creamy Macadamia Fish

Ingredients

• 4 good sized fillets
• 4 tablespoons plain flour
• Salt and pepper to taste
• 125g butter
• Few drops lemon juice
• 2 1/2 cups fish or chicken stock
• 2 egg yolks
• 2 tablespoons cream
• 4 tablespoons finely chopped and toasted macadamias

Method

Using half the flour seasoned with salt and pepper, lightly dust the cleaned and dry fish fillets.

Pan fry fillets in 1/2 the butter until cooked through and golden brown. Transfer to heated serving dish, cover with foil and keep warm.

Melt the remainder of the butter in a heavy based saucepan. Stir in flour and cook over low heat, stirring constantly for 1 minute.

Remove from hear, add warmed stock and stir until smooth. Return saucepan to medium heat.

Heat and stir constantly until boiling. Lower heat and cook gently for 15 minutes, stirring often. Stir egg yolks and cream together in a small bowl. Add a little of the hot sauce to egg cream mixture. Stir to combine, then return this mixture to saucepan.

Stir over low heat until sauce is glossy. Add 3 tablespoons of macadamia nuts. Stir.

Spoon over fillets and top with remainder of nuts.