Macadamia Crab Dip

Ingredients

• 250g packet of cream cheese
  
• 250g cottage cheese
  
• 1 tablespoon finely chopped spring onions
  
• 1 tablespoon chopped parsley
  
• 1 tablespoon lemon juice
  
• 2 tablespoons macadamia nuts lightly roasted and chopped
  
• 220g tin crab meat
  
• Extra chopped parsley
  

Method

Have cream cheese at room temperature and mix it in a basin with chopped onion, parsley, lemon juice and cottage cheese.

Drain crab meat, mix into cheese mixture with the chopped macadamia nuts.

Sprinkle with extra chopped parsley, chill until serving time.

Serve with biscuit or crispbread.