Macadamia Nut Sauce for Fish

Ingredients:

• 1/2 cup ghee or butter
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1/4 cup macadamia pieces

Method:

Melt butter and saute the macadamia pieces until golden brown. Add parsley, lemon juice and a pinch of nutmeg.

Pour over fish fillets just before serving.