Macadamia Nut Stuffing for Roast Chicken

Ingredients

• 1 x 1.5kg (3lb) chicken
  
• 1/2 cup macadamia nuts chopped
  
• 1/3 cup milk
  
• 2 bacon rashers chopped
  
• 2 1/2 cups fresh breadcrumbs
  
• 1 onion grated
  
• 1 clove garlic crushed
  
• 1 egg beaten
  
• Salt and pepper
  
• 1/4 teaspoon mixed spice
  
• 1/4 teaspoon oregano
  

Method 

Place nuts in moderate oven until golden brown.

Combine bacon, breadcrumbs, onion, garlic and spices with the macadamia nuts and bind together with egg and milk. Wash chicken, drain, dry the outside thoroughly with paper towels.

There are two sections that can be stuffed - the top neck section and the inside of the bird. After doing these, either stitch up cavity vents or pin with poultry pins. Rub chicken with oil and bake in a preheated oven for 11/2 - 2 hours, basting frequently, if not self-basting. This can be eaten hot or cold.

This stuffing is delicious for turkey. Depending on size, double or triple quantities.