Macadamia Nut White Wine Sauce

Ingredients

• 4 egg yolks
  
• 1/2 cup sugar
  
• 1 cup dry white wine
  
• 1/2 cup macadamia nuts, toasted and ground
  

Method

Combine sugar, egg yolks and wine in top of a double saucepan over hot water. Beat the mixture with a whisk until it is smooth and thick. Stir in the ground macadamias. 

Serve with ice cream.