Macadamia Pie

Ingredients

• 3 eggs
  
• 2/3 cup sugar
  
• 1 cup light corn syrup
  
• 1/4 cup melted butter
  
• 2 tablespoons dark rum (optional)
  
• 1 teaspoon vanilla
  
• 1 cup chopped raw macadamia nuts
  
• Shortcrust pastry
  

Method

Beat the eggs, sugar, syrup, rum and vanilla until they are thoroughly mixed. Stir in the macadamia nuts. Line a 20cm pie dish with the pastry.

Fill the pie shell with the mixture and bake at 180 deg C for 40 - 50 minutes until the filling is set.

Let the pie cool before serving.