Macadamia Sundae Sauce

Ingredients

• 1 tablespoon butter
  
• 1/2 cup cooked macadamias
  
• 1/2 cup unsifted powdered sugar
  
• 1/2 cup heavy cream
  

Method

Melt butter in a small frying pan, add nuts and stir until lightly toasted, this takes about 1 minute over medium-high heat. Blend in the powdered sugar, then mix in cream.

Boil rapidly, stirring constantly, until sauce is smooth and shiny looking. Remove from heat. Serve hot or cool. Store, covered, in refrigerator. To reheat, set container of sauce in hot water. Makes about 3/4 cup.

Can be used to make a parfait with vanilla ice cream. Add chocolate sauce if you like.