Pork Macadamia

Ingredients

• 4 pieces of pork fillet
  
• 60g butter
  
• 1 tablespoon honey
  
• 1 tablespoon cornflour
  
• 1 cup finely chopped macadamias
  
• 1 orange
  
• Sprig of rosemary, fresh if available
  
• Garnish: red capsicum and shallots
  

Method

Melt butter and add rosemary. Cook meat thoroughly on both sides.

Drain off excess fat. Make sauce with honey, cornflour and orange juice. Pour sauce over meat and heat through.

Serve with garnish of finely chopped shallots, slices of red capsicum and the macadamias.